Producer, importer, exporter for individuals and professionals in the food industry – Shops in Switzerland

In November 1997, Planet Caviaraspired to share its passion for caviar and its expertise in researching and developing quality products.

In becoming, since its beginnings, an importer of the best caviar from Russia and Azerbaijan and authorised to market Iranian caviar,Planet Caviar has established itself as an expert in these prestigious delicacies.

Thanks to the experience it has acquired over the years,Planet Caviar has produced its own caviar: imported, aged, selected and packaged to order in its laboratory in Geneva, the result of traditional craftsmanship.

Planet Caviar logo

Diversification of sources and species

PLANET CAVIAR attaches great importance to the diversity of species and the traceability of their sources. These different species of sturgeon have been carefully selected in our production farms in order to offer customers a variety of different sources.

In 2009, since the ban on fishing in the Caspian Sea, PLANET CAVIAR has worked with sites producing farmed caviar responding as closely as possible to the standards of wild caviar.

   Download "Our Caviar" (PDF)   

Quality charter

Planet Caviar commits to:

  • Only working with CITES* certified fresh caviar from controlled sources.
  • Providing quality and freshness by packaging its caviar to order and reducing the delivery time.
  • Guaranteeing, through its HACCP** laboratory, full traceability from production to consumption.

* CITES: Convention on International Trade in Endangered Species of Wild Fauna and Flora. This body ensures the survival of species.

** HACCP: Hazard Analysis Critical Control Point. Reference system in the area of food safety.

caviar Planet Caviar in Geneva