Combination of flavours and creative cuisine
On the plate, the unique flavours of our premium products are skilfully combined with the inventive and creative cuisine of our Chef and his team. Therefore you will find refined and prestigious delicacies prepared with care and inventiveness.
Choose the heart of salmon fillet, lightly grilled, with soy sauce and wok-fried spring vegetables or the pan-fried veal piccata with a tart raspberry vinegar sauce.
The Chef's dishes give pride of place to caviar. Let yourself be tempted by one of these courses which showcase caviar: hard-boiled eggs or potato purée with olive oil...
Finally, the restaurant offers a "caviar menu" which will without a doubt appeal to caviar lovers: taramasalata with caviar as an appetiser followed by smoked Scottish salmon roulade stuffed with fresh salmon tartar and Oscietra caviar, poached egg and Schrencki-Huso Dauricus caviar, crusty bread fingers, parmentier of warm Beluga Sturgeon confit with olive oil, quenelle of Beluga caviar.