Card & Menus

Seasonal Menu

  • Vegetarian Dish
    (Main Course) 29.-

    Deep Fried Egg, Creamy Polenta with Parmigiano Cheese, Peas, Fava Beans and Morels

  • Cold King Crab Ravioli, Avocados, Cucumber and Herbs
    (Starter) 38.-
  • South African Scampis Roasted, Consommé, Seaweed Tartare and Mango
    (Main Course) 56.-
  • Hake Back Fillet with Asparagus, Morels and Lardo di Colonnata
    (Main Course) 48.-
  • Roasted John Dory, Fried Fava Beans with Wild Garlic, Light Onions Velouté
    (Main Course) 52.-
  • Roasted Rack of Lamb, Chickpeas Cream and Seasonal Vegetables Marjoram Gravy
    (Main Course) 48.-
(origin of our fish and shellfish : France, Italie
origin of our meats : France, Switzerland

Our Salmons

Our Salmon and other house smoked fish will please seafood lovers with its artisan preparation and friction using Planet Caviar’s own wood

  • Norwegian Smoked Salmon
    (Starter) 20.-
  • 32.-
  • Scottish Smoked Salmon
    (Starter) 22.-
  • 36.-
  • Organic Smoked Salmon
    (Starter) 26.-
  • 42.-
  • Wild Smoked Salmon
    (starter) 32.-
  • 53.-
  • Assortment of Smoked Salmon
    (Maincourse) 44.-

Salmon Dishes

  • Gravelax Marinated Salmom, Dill Sauce
    (Starter) 21.-
  • 33.-
  • Tartar of Salmon with Olive Oil and Herbs
    (Starter) 20.-
  • 32.-
  • King Fillet of Smoked Salmon and Salmon Roes, Mashed Potatoes
    (Starter) 26.-
  • 44.-
  • Fresh Tagliatelle with Smoked Salmon, Cream and Herbs
    (Starter) 26.-
  • 39.-
  • Smoked Salmon Ceviche
    (Main Course) 24.-
  • Pan Fried Blinis in Butter, Slices of Smoked Salmon
    (Main Course) 34.-
  • Pan Fried Tartar of Fresh and Smoked Salmon
    (Main Course) 36.-

Menu

Cold King Crab Ravioli, Avocados, Cucumber and Herbs

or

Assortment of Sea Dishes


Hake Back Fillet with Asparagus, Morels and Lardo di Colonnata


or


Roasted Rack of Lamb, Chickpeas Cream and Seasonal Vegetables, Marjoram Gravy


Choice of dessert


78.-

Our Traditional Dishes

  • Assortment of Sea Dishes
    (Starter) 28.-
  • 42.-
  • Mixed Salade with King Crab and Avocados (100 grs of Crab)
    (Main Course) 56.-
    extra crab : 26.- chf the 50 grs
  • Fresh Tagliatelle with King Crab and Basil
    (Main Course) 72.-
  • Fresh tagliatelle with sardinian bottarga and fresh tomatoes
    (Starter) 26.-
  • 39.-
  • Fresh Tagliatelle with Sea Urchins, Tomatoes and Herbs
    (Main Course) 48.-
  • Grilled Red King Crab
    (Main Course) 82.-
  • Iberico de Jabugo 5 Jotas Ham, Sanchez Romero
    (5o grs) 31.- , (100 grs) 61.-
  • Octopus Salad with Dried Olives and Dried Tomatoes
    29.-

Caviar Dishes

  • Boiled Egg and Caviar (10 gr)
    28.-
  • Olive Oil Mashed Potatoes and Caviar (30 gr)
    89.-
  • Scottish Smoked Salmon Roll and Tartare of Salmon with Ossetra Caviar (15 gr)
    69.-
  • Assorment of Three Caviar Blinis and Sour Cream (3x10 gr)
    85.-
  • Assorment of Five Caviar Blinis and Sour Cream (5x10 gr)
    140.-

Caviar Suggestions

We also offer an extensive choice of different species from different countries on our caviar menu.
  • Chinese Siberian Sturgeon
    (The 10 grs) 24.-
  • Swiss Siberian Sturgeon
    (The 10 grs) 34.-
  • Swiss Ossetra Sturgeon
    (The 10 grs) 38.-
  • Bulgarian Black Ossetra
    (Les 10 grs) 42.-
  • Uruguayan Goldengrey Ossetra
    (Les 10 grs) 42.-
  • Bulgarian Grey Beluga
    (Les 10 grs) 101.-
Our caviars are served with blinis, mashed potatoes and Sour Cream

Cheese & Desserts

  • Affinated Cheese
    16.-
  • Red Fruit Tartlet with Bladder Seed and Pink Praline
    15.-
  • Streusel with Caramelized Peanuts, Chocolate Ganache and Vanilla Sauce
    16.-
  • Flower Honey and Lavender Iced Parfait
    15.-
  • Griottines of Fougerolles and Vanilla Ice Cream
    16.-
  • Assortment of Ice Cream and Sorbets, 3 Flavours of your Choice
    16.-

Planet Caviar Shop

Centre Commercial Manor
1222 Vésenaz

Tel. +41 22 752 01 35

Restaurant & Delicatessen

Rue Louis Duchosal 7
1207 Genève

Tel. +41 22 840 40 85

Planet Caviar Shop

Chavannes Centre
1279 Chavannes de Bogis

Tel. +41 22 776 59 79

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